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Welcome to Knife Fork and Spooner!

Here you can find out about my Supper Clubs, Upcoming Events and how to hire me for your next Dinner Party or Celebration!

 

Seasonal Supper Clubs

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I host monthly seasonal supper clubs for 14 people at our barn in Ketton, Rutland. These are exciting and innovative evenings where I cook with the finest ingredients I can find on the day!

Next Supper Clubs

Private Dining

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I regularly cater for private events which range from 5-10 course dinner parties in your own home to drinks events and even Argentinean BBQ’s!

I work with you to create a bespoke menu utilising your favourite ingredients to ensure that the event is everything that you want it to be for you and your guests.

If you would like to discuss your next event or celebration do get in touch!

Having eaten in many restaurants and pubs locally I can honestly say that this was another level of cooking... a pure joy and of a quality that I would expect from a top restaurant. Simon is clearly destined to go far in this profession so get booked on to one of his next evenings if you can, you will not be disappointed!
— Gabi
The ambience of your beautiful dining room is wonderful, generating as it did that magical “bubble” of conversation and laughter between hitherto total strangers – now that is a particularly magic skill, one which is possessed by the few. As for the food it was simply wonderful.
— Bob
We booked Simon for a very special 80th birthday party for my father and we couldn’t have asked for more. It was a memorable evening and Simon being there was a really important factor. Wouldn’t hesitate to work with Simon again.
— Craig
The evening was both fascinating and great fun... we were thrilled to welcome Simon into our home to cook for us and we’ll definitely be asking him back. Thank you Simon for cooking and entertaining us. We had a wonderful evening.
— Gaynor
Simply, quite superb in all the factors that go towards a truly great meal.
Good company, relaxed lively atmosphere, great wine pairing, good staff and most of all fantastic food presented by Simon on top form, informative and modest in his ability to create a classic yet different menu, smoked meringue wow. When Chef gets a round of applause after every course says it all.
— Jerry
We had a wonderful evening enjoying Simon’s beautifully crafted dishes on Friday. His menu was full of surprises, like the crispy chicken skin snack and miso caramel fudge. We were challenged, treated and cosseted by a meal full of new and interesting flavours and combinations as well as soothed by imaginative interpretations of familiar favourites. Thoroughly delighted by the whole evening. Cannot recommend this lovely, hard working and talented man enough.
— Joanne
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